The Market
Everything on the market table came out of the ground about forty feet away. Our 7,200-square-foot permaculture garden supplies the market through the growing season — heirloom tomatoes, purple hull peas, tomatillos, cucumbers, potatoes, watermelons, berries, and whatever else is doing well that week.
There are farm-fresh eggs, and Tchinina puts up jams, jellies, fruit butters, salsas, and vinegars year-round with whatever's in season. The Cynthiana grape jelly that took first place at the Osage County Free Fair comes back every fall.
FAQ
-
Saturdays and Sundays, 10:00 am to 4:00 pm, unless we're closed for a private event. There's an open/closed sign at the gate. Overnight guests can shop from 8:00 am to 10:00 pm.
-
Whatever the garden is producing — heirloom tomatoes, purple hull peas, tomatillos, cucumbers, potatoes, watermelons, and berries through the season — plus farm-fresh eggs. We also make jams, jellies, fruit butters, salsas, and vinegars year-round from whatever fruit is in season. Our Cynthiana grape jelly, first place at the Osage County Free Fair, is made fresh each fall.
-
Yes, farm-fresh eggs year-round from hens that range the property. Supply dips in the hottest part of summer, so if you're driving out for eggs specifically, call first.
-
Yes. The market is supplied by our own 7,200-square-foot organic permaculture garden and food forest, about forty feet from the market table.
-
We take Venmo, Cash App, and Square. QR codes are posted.
-
Yes. The oak trails are open to the public the same hours as the market — Saturdays and Sundays, 10:00 am to 4:00 pm.
-
Call and we'll set up a time. Tchinina answers the phone.
-
549 County Road 1577, Osage, OK 74054 — about twenty minutes off Highway 412, half a mile north of the water.
